CREAM of SOUP MIX
2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon thyme leaves
1/2 teaspoon pepper
Mix all ingredients together.
To substitute for one can of condensed soup: Combine 1/3 cup of dry mix with 1 1/4 cups cold water in a saucepan. Cook and stir until thickened. Add to casseroles as you would the canned product. Makes the equivalent of 9 cans of soup.
Add : 3. T. dehydrated celery for cream of celery , 3 T. dehydrated mushrooms or Freeze Dried for cream of mushroom , 2 T. Instant Chicken Bouillon for cream of chicken , 3 T Dehydrated Brocolli or Freeze dried for Cream of Brocolli . You could add Freeze Dried Chicken to make it chunkier. I have.